Jim and I are marinating a leg of lamb right now in oil, herbs and garlic to make shish kabobs this evening. We are having a very Mediterranean supper tonight. I'm making our Turmeric Basmati Rice, Hummus and Naan bread. I love making my hummus instead of buying the pre-made stuff at the grocery store. I've tried all kinds of recipes including a great roasted red pepper and feta hummus. Today I made a Turkish style hummus. Yassou!!
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